KOREA [2024 October]
・Column: K-food Five Millennia in the Making
・Spotlight 1:Potential on the Plate Kang Mingoo, Chef
・Spotlight 2:The Everyday Infusion of Korean Food Lee Ji-hye, Marketer at Cj Cheiljedang
・Explore:K-flavored World
・Monthly Issue:‘Korea Bucket List’ Event for Foreign Visitors Starts Next Month